Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

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Kris-Etherton PM, Harris WS, Appel LJ

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Circulation. 2002 Nov 19;106(21):2747-57.

PubMed ID

12438303 [View in PubMed

]

Abstract

Not Available